Butcher and Banker NYC Menu
Welcome to Butcher and Banker NYC, an exceptional steakhouse located at the Vault Level of 481 8th Ave, New York. This culinary gem is renowned for its remarkable steaks, including the highly praised bone-in ribeye and filet mignon, both expertly cooked to perfection. Guests rave about the inviting ambiance, making it an ideal dining destination for steak lovers and seafood aficionados alike.
Start your meal with standout appetizers like the sumptuous seafood ravioli or the decadent thick-cut bacon, which have left customers thoroughly impressed. The wedge salad is memorable for its generous portions and delectable flavor. Pair your meal with their diverse cocktail selection, ensuring a perfect gastronomic experience.
The service here is generally lauded, enhancing the overall dining pleasure, though a bit more attentiveness could elevate the experience further. Dive into the world of Butcher and Banker NYC, where quality food and an inviting atmosphere stir the senses.
Apps and Shares
Calamari And Rock Shrimp Fritti
Shishitos, curry salt, wasabi dip.
Crisp Oysters Rockefeller
Creamed spinach, Pernod.
Lump Crab Cake
Avocado guasacaca, smoked chili oil.
Shellfish En Cocotte
Jumbo shrimp, clams, mussels and squid in a light bouillabaisse broth. Rouille croutons.
Seared Pork Belly
Warm salad of lentils and chorizo, mustard sauce.
Mini Tacos
4 tacos. Filled with smoked short rib, avocado and cilantro.
Salmon Tartare
Served on crispy sushi rice, Sriracha.
B&B Sliders
3 pieces. Fillet mignon topped with garlicky shrimp.
Banker’s Bacon
Serrano pepper-honey glaze.
French Onion Soup
3-cheese crouton.
Market Greens
Baked goat cheese, beets, beet chips, walnuts.
Steakhouse Iceberg Wedge
Nuesky's bacon, Gorgonzola dressing.
Chopped Caesar Salad
Lobster Mac And Cheese
A bit smokey, a bit spicy.
Organic Carrots
Spiced orange butter, frond salad.
Jumbo Asparagus
Hollandaise.
Broccoli Rabe
Sauteed.
Maple-Bacon Brussels Sprouts
Crisp Top Mac And Cheese
Buttery Mashed Potatoes
Duck Fat Potato Cake
Crunchy with onions.
Roasted Wild Mushrooms
Exotic aromatics.
Blistered Shishito Peppers
Spinach
Creamed or sauteed.
Onion Rings
Sriracha and smoked paprika salt.
French Fries
Vegetables
Shellfish Collection
Iced Shellfish Collection
Oysters, clams, shrimp, lump crab, salmon tartare, saffron-poached mussels.
Shrimp Cocktail
Wasabi aioli and cocktail sauce.
East Coast Oysters
Each.
Near-By Littleneck Clams
Each.
Lobster, Shrimp, Scallops, And Lump Crab
A giant raviolo, served with thermidor sauce.
Smoked And Roasted King Salmon Oscar
Smoked and roasted topped with lump crab, asparagus, hollandaise.
Simply Grilled King Salmon Oscar
Simply grilled with charred lemon.
Chilean Sea Bass
Green olive pesto, sauteed spinach, garlic aioli.
Seared Jumbo Scallops And Salmon Caviar
Colcannon smashed potatoes, chive beurre blanc.
Roasted Chicken Breast And Lollypop Leg
Pan juices, butternut squash puree, brussels sprouts.
Mains
Steaks and Chops
Smoking
Every night we cold-smoke 10 of our prime NY strip steaks. When they're gone, they're gone. Until tomorrow.
Kan-Kan Pork
A grand arch of loin chop, rib, belly and cracklings roasted and glazed. The Butcher’s mopping sauce.
Tomahawk Ribsteak For 2
Kentucky bourbon butter.
Porterhouse For 2
Prime.
Cowboy Bone-In Rib Eye
Add crunchy ied oysters and bearnaise sauce for an additional charge.
The Classic New York Strip
Smoked drippings.
Filet Mignon Rossini
Served with foie gras, mushrooms and port wine sauce.
Filet Mignon Oscar
Topped with lump crab, asparagus, hollandaise sauce.
Filet Mignon Cajun
Served with garlicky chili crunch shrimp.
Filet Mignon Simply Grilled
Braised Short Rib Wellington
Pan vegetables and their juices, horseradish sauce.
2 Double Lamb Chops
Mint chimichurri, silken garlic potatoes.
Our Butcher's Steak Frites
Bearnaise sauce.
Banker's Hamburger
Dry-aged and prime, bacon, onion rings, smoked cheddar, frites.